RECIPE FOR CABBAGE AND POLISH SAUSAGE RECIPES

Name: Polish Sausage and Cabbage Dinner
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 cups, 6-8 serving(s)
Ingredients: 1 lb Polish sausage; 6 new potatoes; 2 lbs cabbage; 14 fluid ounces chicken broth; 1 onion

POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM

Polish Sausage and Cabbage Dinner Recipe - Food.com image

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

Steps:

Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

Nutrition Facts : Calories 432.6, FatContent 22.5, SaturatedFatContent 8, CholesterolContent 52.9, SodiumContent 922.9, CarbohydrateContent 41.5, FiberContent 7.5, SugarContent 7.7, ProteinContent 17.9

FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT

Fast Kielbasa Cabbage Skillet Recipe: How to Make It image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1201mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

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