PEACH CRANBERRY COBBLER RECIPES

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CRANBERRY PEACH COBBLER RECIPE: HOW TO MAKE IT



Cranberry Peach Cobbler Recipe: How to Make It image

This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 cans (29 ounces each) sliced peaches
1 package (15.6 ounces) cranberry-orange quick bread mix
1 large egg, room temperature
2 tablespoons grated orange zest, divided
1/3 cup dried cranberries
1/3 cup sugar

Steps:

  • Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice. , Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 271 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 44g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

THANKSGIVING CRANBERRY PEACH COBBLER RECIPE - DESSERT.FOOD.COM



Thanksgiving Cranberry Peach Cobbler Recipe - Dessert.Food.com image

Make and share this Thanksgiving Cranberry Peach Cobbler recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) package Duncan Hines yellow cake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter, softened
1/2 cup chopped pecans
1 (12 ounce) can peach pie filling
1 (12 ounce) can whole berry cranberry sauce
vanilla ice cream

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, cinnamon, nutmeg in a bowl.
  • Cut in butter with a pastry blender until crumbly.
  • Stir in nuts and set aside.
  • Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
  • Bake for 45 to 50 minutes or until golden brown.
  • Serve with ice cream.

Nutrition Facts : Calories 940.6, FatContent 64.3, SaturatedFatContent 31.3, CholesterolContent 123.4, SodiumContent 821.1, CarbohydrateContent 91.3, FiberContent 3.1, SugarContent 64.1, ProteinContent 5.1

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