BANANA FUDGE ICE CREAM RECIPES
BANANA FUDGE ICE CREAM FROM "SEARCHING FOR SPICE" AND ITS ...
This creamy homemade banana fudge ice cream is so good you'll want to keep the recipe! It's also easy to adapt and use your favourite chocolate bar instead of fudge.
Provided by Searching for Spice
BANANA ICE SUNDAES WITH FUDGE SAUCE RECIPE | BBC GOOD FOOD
Delectable banana ice sundae, all of the taste, none of the fat
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.
- Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.
- To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.
- To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.
Nutrition Facts : Calories 598 calories, FatContent 32 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 2 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.33 milligram of sodium
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