HOW TO COOK POTATOES ON THE STOVE RECIPES
STOVE-TOP "ROASTED" RED POTATOES RECIPE - FOOD.COM
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
- Try olive oil.
Nutrition Facts : Calories 468, FatContent 9.4, SaturatedFatContent 5.7, CholesterolContent 22.9, SodiumContent 1339.5, CarbohydrateContent 89, FiberContent 9.7, SugarContent 7.2, ProteinContent 10.8
STOVE-TOP POTATOES RECIPE | MARTHA STEWART
Use the tiniest whole red potatoes you can find for this potato dish, but if they aren't available, simply quarter the larger ones.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice.
- Divide among 4 plates and serve, sprinkled with parsley.
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