MARBLE BROWNIE RECIPE RECIPES

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MARBLE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Marble Brownies Recipe: How to Make It - Taste of Home image

"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 13

5 tablespoons butter
2 ounces unsweetened chocolate
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside., In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.

Nutrition Facts : Calories 308 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 35g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MARBLED BROWNIES RECIPE - FOOD.COM



Marbled Brownies Recipe - Food.com image

A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I use; prepare your mix as directed on the box, if it calls for more or less oil, water, etc. **

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18 serving(s)

Number Of Ingredients 14

19 1/2 ounces brownie mix
1 egg
1/4 cup oil
6 ounces cream cheese, softened
5 tablespoons butter, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
1 teaspoon vanilla
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons cocoa
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350* and grease 9x13 baking pan.
  • Mix brownie mix as directed -- adding 1 egg and 1/4 cup oil, or whatever your mix's directions say. Set aside.
  • Mix softened cream cheese and softened butter until creamy. Add sugar, 2 eggs, flour and vanilla.
  • Pour half of brownie mix into greased pan. Pour all of cream cheese mixture over this; spoon remaining brownie mix on top, and spread as best you can - it will be thick and likely won't cover all of the cream cheese layer.
  • Swirl together with a knife.
  • Bake at 350* for 35-40 minutes.
  • For frosting: Melt margarine or butter. Add cocoa, milk, powdered sugar, and vanilla; whisk until your desired thickness. Can add more powdered sugar for a thicker icing.
  • *Hint: I sift the powdered sugar into the mixture; it helps prevent a 'lumpy' appearance since it's a thinner icing.

Nutrition Facts : Calories 326.7, FatContent 17.2, SaturatedFatContent 5.9, CholesterolContent 54.4, SodiumContent 184.2, CarbohydrateContent 41.9, FiberContent 0.1, SugarContent 15.5, ProteinContent 3.4

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A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I use; prepare your mix as directed on the box, if it calls for more or less oil, water, etc. **
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