TROPICAL COOKIE RECIPES RECIPES
TROPICAL COOKIES RECIPE - FOOD.COM
This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Sift or mix flour, sugar, soda and salt in large bowl.
- In separate bowl, mix remaining ingredients.
- Then mix both together.
- Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
- Bake in oven at 325°F or 165°C for 15-18 minutes.
Nutrition Facts : Calories 89.4, FatContent 4.8, SaturatedFatContent 2.5, CholesterolContent 14.6, SodiumContent 71.1, CarbohydrateContent 10.4, FiberContent 0.4, SugarContent 4.3, ProteinContent 1.3
TROPICAL WHITE-CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
Tropical White-Chocolate Chunk Cookies incorporate dried tropical fruit to boost flavor to tried-and-true white chocolate chip cookies. Play around with other flavors for your favorite combination!
Provided by MyRecipes
Total Time 25 minutes
Prep Time 15 minutes
Yield Yields: about 48 cookies (serving size: 2 cookies)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF; line 2 large baking sheets with parchment. Whisk together flour, baking soda and salt in a medium bowl.
- Using an electric mixer on low speed, beat both sugars and butter until well mixed, about 3 minutes. Beat in vanilla and eggs. Add flour mixture and mix just until a dough forms. Stir in chocolate chips, dried fruit, coconut and nuts, if desired.
- Drop dough by tablespoonfuls onto baking sheets, spacing about 3 inches apart. Bake until golden around edges, 9 to 10 minutes. Let stand on baking sheets for 5 minutes, then remove to wire racks to cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 38 g, CholesterolContent 38 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 10 g, SodiumContent 180 mg
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