APPLE TURKEY RECIPE RECIPES

APPLE-STUFFED TURKEY RECIPE | ALLRECIPES

Apple-Stuffed Turkey Recipe | Allrecipes image

This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.

Provided by meezermex

Categories Meat and Poultry Turkey Whole Turkey Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 1 whole stuffed turkey

Number Of Ingredients 4

Ingredients

1 (12 pound) whole turkey - thawed, neck and giblets removed
¼ cup vegetable oil, or as needed
5 apples, cored and quartered
5 pounds whole unpeeled apples

Steps:

Preheat oven to 375 degrees F (190 degrees C).
If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.

Nutrition Facts : Calories 671.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 211.6 mg, FatContent 29.1 g, FiberContent 4.7 g, ProteinContent 73 g, SaturatedFatContent 8 g, SodiumContent 177.4 mg, SugarContent 20.5 g

APPLE & HERB ROASTED TURKEY RECIPE: HOW TO MAKE IT

Apple & Herb Roasted Turkey Recipe: How to Make It image

My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them first! —Kimberly Jackson, Gay, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1/4 cup minced fresh sage
1/4 cup minced fresh rosemary
1 turkey (14 pounds)
1 medium apple, quartered
1 medium onion, halved
1 celery rib, halved
1/2 cup butter, melted
1/2 cup apple jelly, warmed

Steps:

Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.

Nutrition Facts : Calories 626 calories, FatContent 31g fat (11g saturated fat), CholesterolContent 262mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 72g protein.

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