MUDLSIDE RECIPES
MUDSLIDE RECIPE | BBC GOOD FOOD
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, FatContent 42 grams fat, SaturatedFatContent 26 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
MUDSLIDE RECIPE – ADVANCED MIXOLOGY
The Mudslide is a well-known cocktail that many people enjoy at the end of an evening. It's also known as "the original dessert in a glass."
Provided by Advanced Mixology
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Chill two glasses into the fridge.
- Melt the chocolate and coat the glass rim enough to let it drip down the sides. Chill it back in the refrigerator.
- Combine the ice, coffee-flavored liqueur, vodka, Irish cream liqueur, and double cream into a cocktail shaker.
- Shake until combined and cold.
- Take the glass and put a few ice cubes on it. Strain the cocktail into the glass. Grate the remaining chocolate on top of it and serve.
Nutrition Facts : ServingSize 1
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