GROUND SAUSAGE BREAKFAST RECIPES RECIPES

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25+ GROUND SAUSAGE RECIPES FOR ANY MEAL - THE KITCHEN COMMU…



25+ Ground Sausage Recipes For Any Meal - The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Total Time 23 minutes

Yield 3

Number Of Ingredients 9

2 lb. ground pork
2 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. sage
1/2 tsp. thyme
1/2 tsp. crushed red pepper
Pinch ground cloves
1 Tbsp. maple syrup

Steps:

  • Mix all the ingredients.
  • Make patties.
  • Spray skillet with olive oil spray.
  • Cook 5 minutes on each side.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

GROUND BREAKFAST SAUSAGE RECIPES RECIPES A…



GROUND BREAKFAST SAUSAGE RECIPES RECIPES A… image

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Provided by M.K. Meredith

Total Time 9 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Steps:

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts : Calories 376.8 calories, CarbohydrateContent 13.4 g, CholesterolContent 160.1 mg, FatContent 26 g, FiberContent 0.5 g, ProteinContent 21.5 g, SaturatedFatContent 11.9 g, SodiumContent 1015.4 mg, SugarContent 4 g

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