TABASCO PEPPER VINEGAR RECIPES

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TABASCO PEPPERS IN VINEGAR – BILL & LAURIE'S FAVORITE ...



Tabasco Peppers in Vinegar – Bill & Laurie's Favorite ... image

Provided by Bill Seubert

Total Time 5 minutes

Number Of Ingredients 2

6 oz White Vinegar
25 Tabasco Peppers

Steps:

  • Fill a small (preferably decorative) bottle with the Tabasco peppers. It helps to pierce the peppers so the vinegar can infuse with the pepper flavor. Be sure not to burn yourself with the pepper oil (smart move: use gloves). Once the pierced peppers are in the bottle, fill it the rest of the way with the vinegar. Seal the bottle and let it sit and age.

SOUTHERN HOT-PEPPER VINEGAR | SOUTHERN LIVING



Southern Hot-Pepper Vinegar | Southern Living image

We have a feeling that this Southern Hot-Pepper Vinegar is going to be a new pantry staple.

Provided by Liz Mervosh

Total Time 11 hours 5 minutes

Yield 2 ½ cups

Number Of Ingredients 6

5 small jalapeño chiles (3 oz. total)
5 medium-size red Fresno chiles (3 5/8 oz. total)
1 medium-size banana wax pepper (2 ¾ oz.)
2 ¼ cups white vinegar
½ cup water
2 large garlic cloves, smashed

Steps:

  • Split jalapeños, Fresno chiles, and wax pepper lengthwise. Place in a 1-quart canning jar, glass bottle, or medium-size airtight container. Bring white vinegar, water, and garlic cloves to a boil in a small saucepan over high. Remove and discard garlic cloves; immediately pour vinegar mixture over peppers. Let cool completely, about 3 hours. Cover with lid, and chill at least 8 hours or up to 12 hours before using

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