HAMBURGER TOPPING IDEAS RECIPES

Steps:

• ITALIAN-SEASONED MUSHROOM TOPPING:.
• In a large plastic zip-lock bag add the first 4 ingredients. Squeeze bag to blend ingredients.
• Add the mushrooms to the dressing-mix; refrigerate for 3-4 hours.
• In a small skillet, melt the butter over a medium-high flame.
• Drain the mushrooms; cook and stir until lightly browned and moisture evaporates, 5 to 7 minutes.
• Serve hot over hamburger patties.
• Enough for 6 hamburger patties.
• BROILED ONION TOPPING:.
• In a small skillet, melt the butter over a medium-high flame.
• Add the onions; cook and stir until tender and translucent.
• Stir in the remaining ingredients; spread on COOKED hamburger patties. Broil 2 inches from the heat until hot (about 1 minute).
• Enough for 6 hamburger patties.
• SWEET & TANGY GRILLED ONIONS:.
• Slowly whisk the vinegar, honey, parsley and thyme in a small saucepot over medium heat for 5 minutes, or until the honey melts. Let cool; add the remaining ingredients.
• Prepare a two-zone charcoal fire: MEDIUM-HIGH HEAT & LOW HEAT.
• Once the grill is ready, set the onion disks over the hottest part of the fire. Cook for 8 minutes, turning often, or until they are browned on both sides.
• Move the onions to the cooler part of the grill. Generously coat with the honey-vinegar mixture, for 10 to 15 minutes, or until the onions are tender.
• Place on a warm platter and brush with the remaining honey-vinegar mixture. Serve immediately.
• Enough for 4-6 patties.
• TERIYAKII-SESAME BUTTER:.
• Mix all the ingredients; spoon onto HOT hamburger patties. If desired, top each burger with a pineapple slice.
• Enough for 4 hamburger patties.
• COOK'S TIP: How to Toast Sesame Seeds: Spread on to an un-greased shallow baking pan. Bake at 350F until golden brown (5-8 minutes).
• DILL-MUSTARD BUTTER:.
• Mix all ingredients; spoon onto HOT hamburger patties.
• Enough for 6 hamburger patties.