GRANDMA'S CRACKER DRESSING RECIPE | ALLRECIPES
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday table.
Provided by KATHYP100
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
- Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
- Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 57.3 mg, FatContent 5.6 g, FiberContent 1.4 g, ProteinContent 5 g, SaturatedFatContent 1.4 g, SodiumContent 623.7 mg, SugarContent 1.3 g
CORN CASSEROLE WITH CRACKERS RECIPE | ALLRECIPES
This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!
Provided by HJP
Categories Side Dish Casseroles Corn Casserole Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
- Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 43.8 g, CholesterolContent 37.7 mg, FatContent 8.4 g, FiberContent 3.6 g, ProteinContent 6.5 g, SaturatedFatContent 3.3 g, SodiumContent 741.8 mg, SugarContent 6.5 g
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