CREAMY CAJUN PASTA RECIPES

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CREAMY CAJUN CHICKEN PASTA RECIPE - FOOD.COM



Creamy Cajun Chicken Pasta Recipe - Food.com image

Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

  • Place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Pour over hot linguine and toss with Parmesan cheese.

Nutrition Facts : Calories 719.1, FatContent 41.1, SaturatedFatContent 24, CholesterolContent 198.6, SodiumContent 816.8, CarbohydrateContent 47.4, FiberContent 2.5, SugarContent 3.1, ProteinContent 39.3

BEST CAJUN SHRIMP PASTA RECIPE - HOW TO MAKE ... - DELISH



Best Cajun Shrimp Pasta Recipe - How to Make ... - Delish image

Looking for easy shrimp recipes? This Cajun Shrimp Pasta recipe from Delish.com is bangin.

Provided by DELISH.COM

Categories     main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

kosher salt
1 lb. linguine
1 tbsp. exra-virgin olive oil
1 lb. large shrimp, peeled and deveined
Freshly ground black pepper
2 tbsp. Cajun seasoning
2 tbsp. butter
2 tbsp. all-purpose flour
3/4 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for garnish
1/4 c. chopped fresh parsley

Steps:

  • In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot.
  • Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side, then transfer to a plate.
  • Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy, then season with salt and pepper.
  • Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined.
  • Garnish with Parmesan and serve.

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