HAM AND CORN RECIPES RECIPES

HAM AND CORN CHOWDER RECIPE | ALLRECIPES

Ham and Corn Chowder Recipe | Allrecipes image

I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.

Provided by odycal

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, or as needed
1 onion, diced
3 red potatoes, quartered, or more to taste
½ cup cubed cooked ham, or to taste
3 cups heavy whipping cream
1 (15 ounce) can creamed corn
1 (12 ounce) package frozen corn kernels
1 cup 2% milk
½ cup water
1 cube chicken bouillon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
salt and ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 459.1 calories, CarbohydrateContent 28 g, CholesterolContent 129.5 mg, FatContent 37.5 g, FiberContent 2.3 g, ProteinContent 7.3 g, SaturatedFatContent 21.8 g, SodiumContent 473.9 mg, SugarContent 5.8 g

HAM AND CORN BEIGNETS RECIPE | ALLRECIPES

Ham and Corn Beignets Recipe | Allrecipes image

These deep fried fritters are amazing! They may sound a little different, but they are remarkably easy to make and will take you way down South. Serve with cayenne butter (melted butter with some cayenne added), or with cayenne aioli (mayonnaise with fresh garlic and cayenne pepper in it). Try garnishing with thinly sliced green onions. Enjoy!

Provided by DJFoodie

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
4 ears fresh corn
4 eggs
¾ cup milk
10 ounces diced cooked ham
1 tablespoon cayenne pepper
½ cup finely diced red onion
1 tablespoon salt
3 cups all-purpose flour
1 tablespoon baking powder

Steps:

In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into the bowl with the kernels. Discard the scraped cobs.
In a mixing bowl, whisk together the eggs and milk. Combine the corn, ham, cayenne pepper, red onion, salt, flour and baking powder with the egg and milk mixture. Whisk until a firm batter has formed.
Slowly drop rounded tablespoonfuls of the batter into the hot oil one at a time. The drops should form a loose layer on the top of the oil. Fry until the drops of batter are dark golden brown. Remove the beignets from the oil and place them on a towel. Check that they are cooked all the way through. If the centers are doughy, lower the heat of the oil and fry the beignets again for 2 or 3 minutes. Repeat this step until all the batter has been used.

Nutrition Facts : Calories 553.9 calories, CarbohydrateContent 50 g, CholesterolContent 114.4 mg, FatContent 32.6 g, FiberContent 2.8 g, ProteinContent 16.9 g, SaturatedFatContent 6.4 g, SodiumContent 1500.9 mg, SugarContent 3.7 g

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Total Time 55 minutes
Cuisine American
Calories 0 per serving

Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

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COUNTRY HAM AND CORN CASSEROLE RECIPE - PILLSBURY.COM

A stress free dinner ready in about an hour’s time! Serve this hearty ham and corn casserole.
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Bake at 350°F. for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.

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CORNED HAM RECIPE : TASTE OF SOUTHERN

Follow our complete, step-by-step, photo illustrated recipe to make this delicious, old southern favorite, Corned Ham. We'll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past.
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Reviews 5
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Pre-heat oven to 325F degrees when ready to cook.

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HAM AND CORN CHOWDER RECIPE: HOW TO MAKE IT

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. —Sharon Rose Brand, Stayton, Oregon
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Calories 293 calories per serving

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Reviews 3.5
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A stress free dinner ready in about an hour’s time! Serve this hearty ham and corn casserole.
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Pre-heat oven to 325F degrees when ready to cook.

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