LAND O LAKES GARLIC AND HERB BUTTER NEAR ME R RECIPES

Name: Scalloped Potato Gratin Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 7
Cuisine: American
Ingredients: olive oil spray (I used my misto); 6u00A0 medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled)); 2 tbsp light butter (melted); salt and fresh pepper to taste; 1/2 tsp garlic powder; 3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup)); 1 cup fat free milk; 1 bay leaf; pinch freshly grated nutmeg; 2 tsp thyme

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SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE

Scalloped Potato Gratin Recipe - Skinnytaste image

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.

Provided by Gina

Categories Side Dish

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 7

Number Of Ingredients 10

Ingredients

olive oil spray (I used my misto)
6 medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
2 tbsp light butter (melted)
salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
1 cup fat free milk
1 bay leaf
pinch freshly grated nutmeg
2 tsp thyme

Steps:

Preheat oven to 425°F.
Spray an 11 x 7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Nutrition Facts : ServingSize 1 cup (1/7th of recipe), Calories 160 kcal, CarbohydrateContent 24.5 g, ProteinContent 7 g, FatContent 4.5 g, SaturatedFatContent 0.5 g, CholesterolContent 0.5 mg, SodiumContent 42.5 mg, FiberContent 2 g, SugarContent 2.5 g

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