CREAMY SOFT CARAMELS RECIPE: HOW TO MAKE IT
Rich, creamy, smooth, soft...those are just a few reasons to love these old-fashioned caramels. Purchased caramels just can't compare.—Sharon Struthers, Belgrade, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Stir in corn syrup; return to a boil. Remove from the heat; slowly stir in milk. , Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
Nutrition Facts : Calories 70 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch
CARAMEL APPLE CRUMBLE RECIPE | ALLRECIPES
A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!
Provided by Tamara B
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 4 hours 10 minutes
Prep Time 25 minutes
Cook Time 3 hours 25 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 13
Steps:
- Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
- Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
- Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
- Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
- Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.
Nutrition Facts : Calories 392 calories, CarbohydrateContent 62.2 g, CholesterolContent 37.7 mg, FatContent 13.9 g, FiberContent 3.5 g, ProteinContent 6.9 g, SaturatedFatContent 8.2 g, SodiumContent 241.5 mg, SugarContent 39.4 g
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