DRIED CHERRY BISCOTTI RECIPES
DRIED CHERRY BISCOTTI RECIPE - BAKING.FOOD.COM
The finished biscotti can be dipped halfway in melted semisweet chocolate to make them extra special!
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease one cookie sheet (spray oil works well for this).
- Preheat oven to 350°F.
- Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed.
- Stir in cherries and almonds.
- Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half and form into two flat logs about 9 inches long and 3 inches wide.
- Bake for 25 minutes or until lightly browned on top.
- Let cool directly on the baking sheet resting on a rack for 10 minutes.
- Lower heat to 325°F.
- On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces.
- Put back into oven for 5 minutes.
- Turn over and bake 5 more minutes.
- Remove from cookie sheet and cool on baking rack.
- Store in airtight container.
Nutrition Facts : Calories 134.7, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 31.7, SodiumContent 109.6, CarbohydrateContent 23, FiberContent 1, SugarContent 10.3, ProteinContent 3.6
DRIED CHERRY BISCOTTI RECIPE: HOW TO MAKE IT
Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and sugar until crumbly. Beat in egg whites and extract. Combine the flour, baking powder and salt; gradually add to sugar mixture. Stir in cherries and almonds (dough will be stiff). , Press into an 8-in. square baking dish coated with cooking spray. Bake at 375° for 15-20 minutes or until lightly browned. Cool for 5 minutes. Remove from pan to a cutting board; cut biscotti in half with a serrated knife. Cut each half into 1/2-in. slices. , Place slices cut side down on baking sheets coated with cooking spray. Bake for 8-10 minutes or until light golden brown, turning once. Remove to wire racks to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 135 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 24g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "dried cherry biscotti recipes"
MACADAMIA AND DRIED CHERRY BISCOTTI RECIPE - LARRY HAYDEN ...
Toasted nuts make these fragile cookies buttery while macerated cherries lend a fruity tang.Plus: More Dessert Recipes and Tips
From foodandwine.com
From foodandwine.com
- Using a sharp serrated knife, carefully cut the log on a diagonal into 1/4- to 1/3-inch-thick slices. Using a spatula, lay the slices on 2 baking sheets and bake for 10 minutes, or until lightly colored. Gently turn the biscotti and bake for 10 more minutes. Let cool on the baking sheets
See details
CHERRY ALMOND BISCOTTI RECIPE | ALLRECIPES
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 144.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 144.9 calories per serving
- Bake in the oven for 8 minutes; flip biscotti and bake until crisp and lightly browned, about 8 more minutes.
See details
PISTACHIO AND DRIED-CHERRY BISCOTTI RECIPE | EPICURIOUS
Biscotti are the perfect ending to a great meal, especially with an espresso. A scoop of ice cream makes them even more special.—Karen DeMasco
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Line a second baking sheet with parchment paper. Transfer biscotti to a work surface. Using a serrated knife, cut each strip diagonally into 1/3"-thick slices. Arrange slices, cut side down, on baking sheets. Bake biscotti, rotating baking sheets halfway through, until crisp, about 40 minutes. Transfer baking sheets to racks; let cool. DO AHEAD: Can be made 3 days ahead. Store in an airtight container at room temperature.
See details
MACADAMIA AND DRIED CHERRY BISCOTTI RECIPE - LARRY HAYDEN ...
Toasted nuts make these fragile cookies buttery while macerated cherries lend a fruity tang.Plus: More Dessert Recipes and Tips
From foodandwine.com
From foodandwine.com
- Using a sharp serrated knife, carefully cut the log on a diagonal into 1/4- to 1/3-inch-thick slices. Using a spatula, lay the slices on 2 baking sheets and bake for 10 minutes, or until lightly colored. Gently turn the biscotti and bake for 10 more minutes. Let cool on the baking sheets
See details
DARK CHOCOLATE CHERRY BISCOTTI RECIPE - BETTYCROCKER.COM
When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate cherry biscotti recipe just isn't complete without a last, lush drizzle of vanilla on top. They're (almost) too pretty to eat! You'll love dipping this chocolate cherry biscotti in some hot cocoa or coffee; it's a sweet little indulgence you can enjoy any day of the week. Dark Chocolate Cherry Biscotti also make for a great present! Pop a few in a clear bag, tie it with ribbon and voilà, the perfect gift! But don't give them all away; make sure to save a few for yourself. You deserve it!
From bettycrocker.com
Reviews 4
Total Time 3 hours 45 minutes
Cuisine Italian
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 45 minutes
Cuisine Italian
Calories 90 per serving
- Store in tightly covered container.
See details
DARK CHOCOLATE & DRIED CHERRY BISCOTTI | ITALIAN FOOD FOREVER
Jan 20, 2020 · Knead a minute or two by hand until the dough comes together. Form into one long log about 14-inches long (for long biscotti), or two smaller logs about 8-inches long and place on the prepared baking sheet. Bake about 25 minutes, or until the bottom is lightly browned, and the top feels set.
From italianfoodforever.com
From italianfoodforever.com
See details
HOMEMADE CHEWY DRIED CHERRY BISCOTTI RECIPE - MOMOF6
Oct 03, 2021 · Preheat your oven to 350 degrees. Line a heavy rimmed baking sheet with parchment paper. Mix together the flour, baking powder, and salt, and set aside. Using your mixer, beat together the sugar, butter, eggs, and almond extract until light and fluffy. Mix in the flour mixture and then the dried cherries.
From momof6.com
From momof6.com
See details
CHERRY ALMOND BISCOTTI RECIPE | ALLRECIPES
Step 6. Bake in the preheated oven until the loaves are golden brown, about 35 minutes. Transfer loaves to wire racks and cool for 20 minutes. Use a sharp knife to slice each loaf on the diagonal into 16 pieces. Transfer the biscotti to baking sheets. Reduce oven heat to 300 degrees F (150 degrees C). Step 7.
From allrecipes.com
From allrecipes.com
See details
DARK CHOCOLATE & DRIED CHERRY BISCOTTI | ITALIAN FOOD FOREVER
Jan 22, 2020 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In one bowl, stir together all the dry ingredients. In a smaller bowl, whisk together the eggs and vanilla extract until blended. Pour the egg mixture into the bowl with the dry ingredients, and stir with a wooden spoon until mixed.
From italianfoodforever.com
From italianfoodforever.com
See details
HAZELNUT AND DRIED CHERRY BISCOTTI | WILLIAMS SONOMA
Apr 18, 2021 · Rated 5 out of 5 by MikeyLikesIt from One of the best recipes, and interchangeable I chose this recipe months back but used a dried cherry and walnut version. It was a success! Huge Christmas success. Overtime, I would substitute out a different nut or add in some zest or even a different dried fruit, and yet this recipe held each variation.
From williams-sonoma.com
From williams-sonoma.com
See details
HAZELNUT AND DRIED CHERRY BISCOTTI - SAVORING ITALY
Dec 03, 2021 · Instructions. Preheat the oven to 325ºF. Position a rack in the center of the oven. In a medium bowl, combine the flour, baking powder and cinnamon and mix thoroughly. In a large bowl with an electric mixer, beat the brown sugar, butter, eggs, salt, and vanilla for 2 to 3 minutes, until thick and pale. Add the flour mixture a little bit at a ...
From savoringitaly.com
From savoringitaly.com
See details
CHERRY PECAN BISCOTTI RECIPE - TRAVERSE CITY CHERRY STORE
Aug 01, 2013 · ½ cup Benjamin Twiggs Dried Cherries, chopped 2 cups semi-sweet chocolate chips . Directions. Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, add butter and sugar and combine until creamy. Add the eggs one at a time. Add vanilla. In another bowl, combine the flour, salt and baking powder.
From benjamintwiggs.com
From benjamintwiggs.com
See details
DRIED CHERRY RECIPES
Nov 27, 2015 · Pistachio and Dried Cherry Biscotti. 2. Baked Brie en Croute with honey, Dried Cherries, Rosemary & Pecans. 3. Cheddar with Honey, Walnuts and Dried Cherries. 4. Rye Toasting Bread with Dried Cherries & Pumpkin Seeds. 5. Chicken Salad with Dried Cherries & Pecans.
From thecherrystop.com
From thecherrystop.com
See details
DRIED CHERRY AND CHOCOLATE BISCOTTI | EMERILS.COM
Directions. Preheat the oven to 350 degrees F. In a mixing bowl, sift the flour, cocoa powder, baking powder, salt and cinnamon. Stir in the almonds and cherries. In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture.
From emerils.com
From emerils.com
See details
CHERRY LIMONCELLO BISCOTTI - WHAT STEVE EATS
Dec 28, 2021 · Dried cherries - Try dried cranberries, blueberries, or even raisins in place of the cherries. Variations. I suggest starting with the limoncello biscotti recipe as written. Once you've had luck with it and want to change up the flavor, omit the cherries, lemon zest, and limoncello.
From whatsteveeats.com
From whatsteveeats.com
See details
HAZELNUT AND DRIED CHERRY BISCOTTI | MY BIZZY KITCHEN
Dec 05, 2021 · Blend in the olive oil, milk, chopped chocolate, dried cherries and vanilla and mix well to get a sticky dough. This is a sticky dough - don't worry! Pour the dough onto a parchment lined paper, and using your hands, shape into a rectangle. Bake for 25 to 30 minutes. Remove and let sit for at least 10 minutes to cool.
From mybizzykitchen.com
From mybizzykitchen.com
See details
DRIED CHERRY AND ALMOND BISCOTTI RECIPE - CUISINART.COM
Preheat oven to 350°F. Line two baking sheets with parchment paper. Place the flour, sugar, baking powder, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to mix dry ingredients, about 10 seconds. Increase to speed 2, add eggs and then yolks one at a time, allowing each to incorporate before adding the ...
From cuisinart.com
From cuisinart.com
See details
