CARIBBEAN JERK RECIPES
CARIBBEAN RECIPES - BBC GOOD FOOD
Delicious Caribbean flavours from jerk pork to fish stew.
Provided by Good Food team
Number Of Ingredients 1
CARIBBEAN JERK CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude." —Judy Kamalieh, Nebraska City, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.
Nutrition Facts : Calories 335 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
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From mccormick.com
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Cuisine Caribbean,
Calories 287 per serving
- Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally and basting with reserved marinade during the last few minutes of cooking.
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Reviews 4.8
Total Time 20 minutes
Category appetizer
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Reviews 4.8
Total Time 20 minutes
Category appetizer
Cuisine caribbean
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
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Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, Summer, dinner, grilled, poultry
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Reviews 4.2
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- In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.
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Reviews 4.5
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Reviews 4.5
Total Time 5 minutes
Calories 163.1 per serving
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
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Reviews 2.5
Total Time 12 hours 50 minutes
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Total Time 12 hours 50 minutes
Category main-dish
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Reviews 4
Total Time 20 minutes
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