CHICKEN CHOW MEIN CAN RECIPES

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BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH



Best Chicken Chow Mein Recipe - How To Make ... - Delish image

Delish.com's Chicken Chow Mein will take less time than ordering take-out.

Provided by Lindsay Funston

Categories     dairy-free    low sugar    30-minute meals    easy chicken    weeknight meals    dinner    lunch    main dish    poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

12 oz. refrigerated chow mein noodles or dry spaghetti
1 tbsp. sesame oil
1 lb. boneless skinless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. freshly grated ginger
1 carrot, grated
1/2 head small cabbage, shredded
1/4 c. low-sodium chicken broth
1/4 c. low-sodium soy sauce
2 tbsp. oyster sauce
Thinly sliced green onions, for garnish
Toasted sesame seeds, for garnish

Steps:

  • In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. 
  • In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes.
  • Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. 
  • Pour sauce over skillet and add cooked noodles, tossing to combine.
  • Garnish with green onions and sesame seeds before serving.

EASY CHICKEN CHOW MEIN RECIPE - FOOD.COM



Easy Chicken Chow Mein Recipe - Food.com image

Make and share this Easy Chicken Chow Mein recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 12

1 package fresh celery (sliced)
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup bean sprouts
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chicken
3 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can condensed chicken broth
1/4 cup soy sauce
hot cooked rice
chow mein noodles

Steps:

  • In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
  • Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
  • In a large bowl, blend cornstarch with water.
  • When smooth, add chicken broth and soy sauce to bowl.
  • Mix well and pour over meat and vegetables.
  • Bring to a boil, stirring until sauce thickens.
  • Reduce heat to low.
  • Cover and simmer 10 to 15 minutes.
  • Serve over hot, cooked rice and chow mein noodles.

Nutrition Facts : Calories 210.3, FatContent 7.4, SaturatedFatContent 1.6, CholesterolContent 42.6, SodiumContent 1320.8, CarbohydrateContent 15.4, FiberContent 3.3, SugarContent 4.5, ProteinContent 20.7

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