BIMINI BREAD RECIPES

Steps:

• Place ingredients in ABM according to your machines directions.
• Set on dough cycle.
• Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
• When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
• Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
• Preheat oven to 350 degrees.
• Score each loaf and bake for 35 minutes.
• Mix the butter and honey together and spread 1/4 of it on the hot bread.
• Sprinkle with powdered sugar.
• Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.

Steps:

• "Soften yeast in 1/2 cup warm water for 10 minutes. Using a large food processor, electric mixer or wooden spoon, beat yeast mixture, dry milk powder, sugar, oil, salt and eggs until smooth. Add 1 1/3 cups warm water and 2 cups of the flour; beat until smooth. Add remaining flour, a little at a time, beating well after each addition. Stop adding flour when a stiff dough is formed. Without a heavy-duty mixer or food processor, you will need to work in the last of the flour with your hands. With dough hook or by hand on a lightly floured surface, knead until dough is smooth and elastic. Place in a greased bowl and turn to grease top. Cover and let rise until double in bulk, about 2 1/2 hours. Punch dough down and fold over edges, pressing until air bubbles are pushed out. Divide dough into 4 pieced. form each piece into a loaf or ball. Place in greased 8x4 inch loaf pans or 8-inch round cake pans. Cover and allow to rise until double in size, about 1 hour. Bake in a preheated 350 oven for 40 minutes or until nicely browned and done. Remove from pans and cool on wire racks. Freeze extra loaves for futureuse. "