HERB CRUSTED CHICKEN RECIPES
HERB-CRUSTED ROAST BEEF RECIPE: HOW TO MAKE IT
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. —Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein.
LEMON, HERB & PARMESAN CRUSTED FISH RECIPE | BBC GOO…
Give white fish a lift with tangy lemon, herbs & Parmesan
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Total Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
More about "herb crusted chicken recipes"
HERB-CRUSTED PORK LOIN RECIPE | MELISSA D'ARABIAN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
- Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.
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HERB-CRUSTED RACK OF LAMB RECIPE: HOW TO MAKE IT
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. —Carolyn Schmeling, Brookfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
- Preheat oven to 375°. In a shallow dish, combine bread crumbs, parsley, thyme and garlic. Add oil and toss; set aside. Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Brush mustard over top of meat, then roll in crumb mixture., Place racks in a shallow baking pan side by side with bones interlaced resting against each other. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.
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BAKED PARMESAN-CRUSTED CHICKEN RECIPE | ALLRECIPES
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Chicken Parmesan
Calories 423.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Chicken Parmesan
Calories 423.1 calories per serving
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
See details
HERB CRUSTED LAMB RECIPE | GIADA DE LAURENTIIS | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine italian
- Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.
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HERB CRUSTED LAMB RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine italian
- Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.
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HERB-CRUSTED LEG OF LAMB WITH RED WINE GRAVY - BBC GOOD FOOD
Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Main course
Cuisine British
Calories 564 calories per serving
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Main course
Cuisine British
Calories 564 calories per serving
- To make the gravy, put the roasting tin with the vegetables still in it directly on the heat and whisk in the flour. Cook for 1 min, then add the wine, scraping any flour from the bottom of the tin. Let it bubble for 1 min, then pour in the stock. Bring to the boil, then simmer gently for 10-15 mins until thickened, stirring in a little of the reserved crust for a thicker gravy. Strain the gravy through a sieve into a pan, discarding the vegetables left in the sieve. Add mustard to taste and stir through the butter. Keep warm until ready to serve.
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HORSERADISH-AND-HERB-CRUSTED BEEF RIB ROAST - FOOD & WINE
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. More Centerpiece Roasts
From foodandwine.com
Reviews 5
Total Time 4 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 4 hours 15 minutes
- Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish-herb butter all over the top. Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125° for medium rare. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
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GORDON RAMSAY HERB CRUSTED LAMB CHOPS - HELL'S KITCHEN
How to cook Hell’s Kitchen, Herb Crusted Rack of Lamb recipe.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Gordon Ramsay Recipes
From hellskitchenrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Gordon Ramsay Recipes
- Make Cured Olive Demi Glaze
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BJ'S RESTAURANT AND BREWHOUSE PARMESAN CRUSTED CHICKEN BREAST
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
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PARMESAN & HERB CRUSTED SALMON - MY HEAVENLY RECIPES
Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.
From myheavenlyrecipes.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 362 kcal per serving
From myheavenlyrecipes.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 362 kcal per serving
- Bake uncovered for 12-15 minutes until top is golden brown.
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HERB-CRUSTED BEEF RIB ROAST WITH POTATOES, CARROTS, AND ...
Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a commanding presence on your holiday table. That other holiday favorite, beef tenderloin, can't begin to compare in brawn or beefiness.
The rib meat has the most marbling in the steer, and it's that marbling that gives the roast its deep, minerally essence. The Pinot Noir jus condenses a bottle of wine into a richly hued and nuanced sauce that not only complements the roast but cuts through its richness.
And while the beef rests after its turn in the oven, a minor amount of its marvelous rendered fat anoints carrots and potatoes, which helps goad them toward their own golden goodness.
**_Editor's Note:_** This recipe is part of _Gourmet's_ Modern Menu for A Christmas Classic. Menu also includes [Green Beans with Caramelized Pecans](/recipes/food/views/51142200) and [Tiramisu Yule Log](/recipes/food/views/51142210) .
From epicurious.com
Reviews 3.8
Total Time 4 hours
From epicurious.com
Reviews 3.8
Total Time 4 hours
- To carve roast, slide a carving knife along inside of ribs to separate meat from bones, then cut ribs into individual bones. Slice meat and serve with vegetables and jus.
See details
HERB-CRUSTED BEEF RIB ROAST WITH POTATOES, CARROTS, AND ...
Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a commanding presence on your holiday table. That other holiday favorite, beef tenderloin, can't begin to compare in brawn or beefiness.
The rib meat has the most marbling in the steer, and it's that marbling that gives the roast its deep, minerally essence. The Pinot Noir jus condenses a bottle of wine into a richly hued and nuanced sauce that not only complements the roast but cuts through its richness.
And while the beef rests after its turn in the oven, a minor amount of its marvelous rendered fat anoints carrots and potatoes, which helps goad them toward their own golden goodness.
**_Editor's Note:_** This recipe is part of _Gourmet's_ Modern Menu for A Christmas Classic. Menu also includes [Green Beans with Caramelized Pecans](/recipes/food/views/51142200) and [Tiramisu Yule Log](/recipes/food/views/51142210) .
From epicurious.com
Reviews 3.8
Total Time 4 hours
From epicurious.com
Reviews 3.8
Total Time 4 hours
- To carve roast, slide a carving knife along inside of ribs to separate meat from bones, then cut ribs into individual bones. Slice meat and serve with vegetables and jus.
See details
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From allrecipes.com
From allrecipes.com
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PARMESAN-HERB CRUSTED CHICKEN | THE CHEESECAKE FA…
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From thecheesecakefactory.com
From thecheesecakefactory.com
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HERB-CRUSTED RACK OF PORK RECIPE | MYRECIPES
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From myrecipes.com
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HERB CRUSTED PORK TENDERLOIN (SO JUICY & TENDER!) - SPEND ...
Jan 23, 2021 · Herb Crusted Pork Tenderloin is super easy to make, and comes out tender and juicy every time! Brush pork tenderloin with the dijon mixture and then sprinkle with herbs. …
From spendwithpennies.com
From spendwithpennies.com
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PARMESAN AND HERB-CRUSTED BEEF TENDERLOIN RECIPE - FOOD & WINE
Meanwhile, set the baking sheet over 2 burners. Add the wine and bring to a simmer over moderately high heat, scraping up any browned bits from the bottom.
From foodandwine.com
From foodandwine.com
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GARLIC-HERB CRUSTED CROWN ROAST OF PORK - MYGOURMETCONNECTION
Dec 13, 2021 · 25 Comments on “Garlic-Herb Crusted Crown Roast of Pork” Theresa — December 22, 2021 @ 9:50 am Reply could u please show me the recipe for the sausage stuffing.and also for the cherry sauce.
From mygourmetconnection.com
From mygourmetconnection.com
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HERB CRUSTED PORK RIB ROAST RECIPE - DINNER, THEN DESSERT
Mar 12, 2020 · HERB CRUSTED PORK RIB ROAST. The prime rib of pork, this Herb Crusted Pork Rib Roast is the most delicious pork recipe for a holiday dinner. It’s an easy oven roasted rack of pork rubbed with a homemade marinade of olive oil, garlic cloves, …
From dinnerthendessert.com
From dinnerthendessert.com
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GARLIC HERB-CRUSTED PRIME RIB ROAST RECIPE - THESPRUCEEATS.COM
Jul 23, 2021 · Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor that everyone at the dinner table will enjoy. Prime rib should never be cooked more than medium-rare—doing so …
From thespruceeats.com
From thespruceeats.com
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HERB-CRUSTED BEEF TENDERLOIN - THE DEFINED DISH
Dec 07, 2021 · There is really nothing quite as iconic as a beautiful Beef Tenderloin during the holiday season — and this Herb-Crusted Beef Tenderloin with Horseradish Sauce is definitely iconic. Here is a recipe that I know you all are going to just love. I’ve crusted …
From thedefineddish.com
From thedefineddish.com
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CRISPY PARMESAN CRUSTED CHICKEN - CLOSET COOKING
Sep 12, 2019 · Dip the chicken into the egg mixture, and gently shake off excess before pressing into the parmesan to coat. Heat the oil and melt the butter in a large heavy button skillet over medium-high heat, add the chicken and cook until golden brown, about 3-4 …
From closetcooking.com
From closetcooking.com
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MEDITERRANEAN GARLIC AND HERB CRUSTED ROASTED SARDINES
Mediterranean Garlic and Herb Crusted Roasted Sardines Simply delicious roasted sardines with a garlic herb crust – you can practically eat them with your hands. There is so much to be said about fish, particularly when it comes to the Mediterranean diet.
From olivetomato.com
From olivetomato.com
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HERB-CRUSTED BEEF TENDERLOIN - THE DEFINED DISH
Dec 07, 2021 · There is really nothing quite as iconic as a beautiful Beef Tenderloin during the holiday season — and this Herb-Crusted Beef Tenderloin with Horseradish Sauce is definitely iconic. Here is a recipe that I know you all are going to just love. I’ve crusted …
From thedefineddish.com
From thedefineddish.com
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CRISPY PARMESAN CRUSTED CHICKEN - CLOSET COOKING
Sep 12, 2019 · Dip the chicken into the egg mixture, and gently shake off excess before pressing into the parmesan to coat. Heat the oil and melt the butter in a large heavy button skillet over medium-high heat, add the chicken …
From closetcooking.com
From closetcooking.com
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MEDITERRANEAN GARLIC AND HERB CRUSTED ROASTED SARDINES
Mediterranean Garlic and Herb Crusted Roasted Sardines Simply delicious roasted sardines with a garlic herb crust – you can practically eat them with your hands. There is so much to be said …
From olivetomato.com
From olivetomato.com
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GARLIC AND HERB CRUSTED PORK LOIN ROAST RECIPE
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From thespruceeats.com
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After you taste this easy panko-crusted herb baked fish recipe, you'll jump all over it. This sauce is a basic white sauce recipe with a hint of garlic, so it adds just a touch of creaminess to the flaky fish. …
From 30seconds.com
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DIVA Q'S HERB-CRUSTED PRIME RIB RECIPE | TRAEGER GRILLS
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From traeger.com
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SESAME-CRUSTED CHICKEN BREASTS WITH SUGAR SNAP PEA S…
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From yummly.com
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