CRUMBLE RECIPES

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CRUMBLE RECIPES - BBC GOOD FOOD



Crumble recipes - BBC Good Food image

Crumble is a classic pudding you can enjoy all year, from comforting apple & blackberry crumble to modern twists like peanut butter berry crisp.

Provided by Good Food team

Number Of Ingredients 1

THE BEST APPLE CRUMBLE RECIPE - BBC GOOD FOOD



The best apple crumble recipe - BBC Good Food image

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Provided by Good Food team

Categories     Dessert, Treat

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g cold butter
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve

Steps:

  • Heat the oven to 190C/170 fan/gas 5.
  • Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
  • Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
  • Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).
  • Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
  • Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
  • Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
  • Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Nutrition Facts : Calories 608 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 55 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium

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BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 233 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Peel and core the apples, then quarter and chop into 3cm chunks.
    3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
    4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
    5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
    6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
    7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.
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  • Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.
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APPLE CRUMBLE RECIPE | DAVE LIEBERMAN | FOOD NETWORK
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  • Serve warm or at room temperature with vanilla ice cream.
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BLUEBERRY CRUMBLE RECIPE - HOW TO MAKE BLUEBERRY CRUMBLE
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