RECIPES WITH POBLANO PEPPERS RECIPES

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular chiles in Mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers. They have a tough outer skin that usually requires roasting and peeling before use. These very large chile peppers are most popular in chiles rellenos recipes, but cooking with these as a substitute for bell peppers in any recipe will enhance the flavor.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-5

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 623.3, FatContent 42.6, SaturatedFatContent 25.6, CholesterolContent 303.7, SodiumContent 2228.5, CarbohydrateContent 22.9, FiberContent 1.8, SugarContent 5.5, ProteinContent 38

This Stuffed Poblano Pepper Recipe is filled with spicy cheesy beef, that is topped with fresh corn salsa and extra cheese on top baked to a golden brown. This stuffed pepper recipe is a light meal that is jam-packed and full of flavors.

Provided by Joshua Weberg

Categories     Main Course

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 15

• Ingredients

Nutrition Facts : ServingSize 1 Pepper, Calories 410 kcal, CarbohydrateContent 16 g, ProteinContent 10 g, FatContent 9 g, SaturatedFatContent 4 g, TransFatContent 0.4 g, CholesterolContent 37 mg, SodiumContent 79 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 4.3 g