DOUBLE DECKER TACOS RECIPES
100% AUTHENTIC TACO BELL TOSTADA RECIPE - THEFOODXP
Tostada is a golden tortilla of crispy consistency and rough mixture in Mexican cuisine. It is flat to hold all of the toppings. Being one of the tastiest and very popular Mexican foods, Taco Bell Tostada is quite famous among a huge section of people.
Provided by Julbi Pandoh
Categories copycat
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Spray both sides of the tortillas with cooking spray. Take a baking sheet and arrange the tortillas in a single layer on it.
- Bake in a preheated oven (350oF) for at least 10 minutes, ensuring they are crisp and lightly browned.
- In a pan, add the meat. Cook it till and add Taco Bell seasoning. Set aside.
- Spread 1 tablespoon nacho cheese sauce on each side of the tortilla.
- Put the meat mixture on the tortilla and top with shredded lettuce.
- Crush 1 Taco shell over the prepared tostada.
- Finally, add toppings of cheese, tomato and salsa.
Nutrition Facts : Calories 450 kcal, SaturatedFatContent 9 g, FatContent 24 g, CholesterolContent 75 mg, SodiumContent 1290 mg, FiberContent 2 g, SugarContent 3 g, CarbohydrateContent 32 g, ProteinContent 26 g, ServingSize 1 serving
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.
Provided by Wholefully
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Make sure to scrape up the browned bits on the bottom of the pan.
- In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined.
- Layer half of the pasta mixture into the bottom of a 9x13-inch baking dish and top with half of the mozzarella cheese and half of the Parmesan cheese. Spoon the remaining pasta mixture into the dish to form a second layer.
- Top with remaining mozzarella and Parmesan cheeses. This double-decker layering approach means there will be plenty of cheesy flavor throughout the whole dish.
- Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 570 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 6 g, TransFatContent 0 g
More about "double decker tacos recipes"
100% AUTHENTIC TACO BELL TOSTADA RECIPE - THEFOODXP
Tostada is a golden tortilla of crispy consistency and rough mixture in Mexican cuisine. It is flat to hold all of the toppings. Being one of the tastiest and very popular Mexican foods, Taco Bell Tostada is quite famous among a huge section of people.
From thefoodxp.com
Reviews 2.5
Total Time 30 minutes
Category copycat
Cuisine American
Calories 450 kcal per serving
From thefoodxp.com
Reviews 2.5
Total Time 30 minutes
Category copycat
Cuisine American
Calories 450 kcal per serving
- Finally, add toppings of cheese, tomato and salsa.
See details
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.
From tablespoon.com
Total Time 45 minutes
Cuisine Italian
Calories 570 per serving
From tablespoon.com
Total Time 45 minutes
Cuisine Italian
Calories 570 per serving
- Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
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