EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYTA…
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Provided by Gina
Categories Dessert
Total Time 90 minutes
Prep Time 15 minutes
Cook Time 75 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
- Mix the remaining topping ingredients. Sprinkle over fruit.
- Bake about 60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, CarbohydrateContent 44 g, ProteinContent 2 g, FatContent 4.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 4.5 mg, FiberContent 5 g, SugarContent 30 g
APPLE BLUEBERRY CRISP RECIPE: HOW TO MAKE IT
Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Nutrition Facts : Calories 258 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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