HOW DO YOU MAKE STEWED POTATOES RECIPES
DEEP SOUTH DISH: SMOTHERED STEWED POTATOES
Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.
Provided by Deep South Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 6
Steps:
- Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes.
- Meanwhile heat the fat in a Dutch oven or other heavy lidded pot. Add the potato mixture to the hot oil and cook until heated through, stirring to coat. Add the milk and bring to a boil, stir, reduce to a simmer, cover and cook, stirring occasionally about 15 minutes, or until potatoes are tender.
- Remove cover, taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the potatoes and gravy reach desired consistency. Serve immediately.
BEST MEXICAN STEWED BEANS WITH SALSA FRESCA RECIPE - HO…
In Mexico City, we learned to prepare traditional stewed beans, as well as a version enriched with pork. Sofrito—a sauté of aromatics cooked...
Provided by 177MILKSTREET.COM
Yield 6-8 Servings
Number Of Ingredients 15
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