CANNED GREEN BEANS AND HAM RECIPES
P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES
Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 20 minutes0S
Prep Time 1 hours 40 minutes0S
Cook Time 1 hours 40 minutes0S
Number Of Ingredients 10
Nutrition Facts : Calories 570 calories
SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Ham Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 20.6 g, CholesterolContent 28.6 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 10.2 g, SaturatedFatContent 3.1 g, SodiumContent 133.1 mg, SugarContent 2.9 g
More about "canned green beans and ham recipes"
P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES
Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not.
Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 20 minutes0S
Calories 570 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 20 minutes0S
Calories 570 calories per serving
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Oct 21, 2020 · The secret to make a canned green bean taste better isn’t the least bit difficult, I promise. And while my grandmother and even my mom still use the bacon or ham-hock approach to their beans, I’ve gone a different route over the last year or so and I have to say, they make some pretty fabulous green beans…
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BEAN AND BACON SOUP (CANNED OR DRY BEANS!) - RACHEL COOKS®
Mar 15, 2021 · What you need. Bacon: We love a thick, center-cut bacon for the most amount of meat with the least amount of fat. Ham will also work, and you won’t need to brown it first. Great Northern Beans: Cooking time will increase if you use dry beans (1 hour and 15 minutes), and you’ll have to plan ahead and soak them overnight. We love the texture and flavor that comes with dried beans, but canned …
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HOW TO MAKE CANNED GREEN BEANS TASTE BETTER - FEAST AND …
Oct 21, 2020 · The secret to make a canned green bean taste better isn’t the least bit difficult, I promise. And while my grandmother and even my mom still use the bacon or ham-hock approach to their beans, I’ve gone a different route over the last year or so and I have to say, they make some pretty fabulous green beans…
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BEAN AND BACON SOUP (CANNED OR DRY BEANS!) - RACHEL COOKS®
Mar 15, 2021 · What you need. Bacon: We love a thick, center-cut bacon for the most amount of meat with the least amount of fat. Ham will also work, and you won’t need to brown it first. Great Northern Beans: Cooking time will increase if you use dry beans (1 hour and 15 minutes), and you’ll have to plan ahead and soak them overnight. We love the texture and flavor that comes with dried beans, but canned …
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EASY CHARRO BEANS WITH CANNED BEANS - THE COMPLETE SAVORIST
Dec 12, 2019 · Easy Charro Beans are an authentic Mexican bean recipe made quickly by using canned beans and tomatoes, bacon, spices, and fresh produce. This recipe was compensated by Collective Bias, Inc. and my local Smith’s Store, a Kroger brand store, with a focus on highlighting canned …
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HOW TO MAKE CANNED GREEN BEANS TASTE BETTER - FEAST AND …
Oct 21, 2020 · The secret to make a canned green bean taste better isn’t the least bit difficult, I promise. And while my grandmother and even my mom still use the bacon or ham-hock approach to their beans, I’ve gone a different route over the last year or so and I have to say, they make some pretty fabulous green beans…
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SLOW COOKER BAKED BEANS USING CANNED BEANS - ALLRECIPES
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