BLACK BEAN BROWNIES RECIPE | MELISSA D'ARABIAN - FOOD NETW…
Provided by Melissa d'Arabian : Food Network
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
- In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 211 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 31 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 18 grams
BLACK BEAN BROWNIES RECIPE | MELISSA D'ARABIAN - FOOD NETW…
Provided by Melissa d'Arabian : Food Network
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
- In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 211 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 31 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 18 grams
More about "brownie cost recipes"
BLACK BEAN BROWNIES RECIPE | MELISSA D'ARABIAN - FOOD NETW…
Reviews 4.4
Total Time 50 minutes
Calories 211 calorie per serving
- In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.
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