GREEN TOMATO PICO DE GALLO RECIPES

Name: Green Pico de Gallo
Yield: 8 Servings
Ingredients: 8 ounces tomatillos, husks removed, rinsed, cut into ¼-inch pieces; ¼ medium red onion, finely chopped; 2 jalapeños, seeds removed, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped mint; Kosher salt

GREEN PICO DE GALLO RECIPE | BON APPÉTIT

Green Pico de Gallo Recipe | Bon Appétit image

A cooling and crunchy green version of the typical salsa.

Provided by Rick Martinez

Yield 8 Servings

Number Of Ingredients 8

Ingredients

8 ounces tomatillos, husks removed, rinsed, cut into ¼-inch pieces
¼ medium red onion, finely chopped
2 jalapeños, seeds removed, finely chopped
2 garlic cloves, finely grated
3 tablespoons fresh lime juice
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped mint
Kosher salt

Steps:

Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.

PICO DE GALLO RECIPE | ALLRECIPES

Pico De Gallo Recipe | Allrecipes image

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Provided by Paula Stotts

Categories Appetizers and Snacks Spicy

Total Time 50 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 medium tomato, diced
1 onion, finely chopped
½ fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
? teaspoon salt
? teaspoon pepper

Steps:

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 4.7 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.8 g, SodiumContent 76.3 mg, SugarContent 2.3 g

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