BREAKFAST FLAKES RECIPES
OVERNIGHT CORN FLAKE BAKE RECIPE | ALLRECIPES
A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!
Provided by Julie
Categories Breakfast and Brunch Eggs
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 13x9-inch dish
Number Of Ingredients 9
Steps:
- Grease a 13x9-inch baking dish with butter.
- Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
- Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
- Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
- Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
- Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven until the corn flakes are browned, about 1 hour.
Nutrition Facts : Calories 634.5 calories, CarbohydrateContent 41.1 g, CholesterolContent 195.9 mg, FatContent 37.9 g, FiberContent 1.5 g, ProteinContent 32 g, SaturatedFatContent 19.6 g, SodiumContent 1545.7 mg, SugarContent 8.1 g
CORN FLAKE HASH BROWN CASSEROLE RECIPE - FOOD.COM
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, FatContent 23.6, SaturatedFatContent 14.1, CholesterolContent 62.7, SodiumContent 656.9, CarbohydrateContent 20.8, FiberContent 1.3, SugarContent 1.7, ProteinContent 7.8
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