FLUFFY DUMPLINGS RECIPE - FOOD.COM
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 plump dumplings.
Number Of Ingredients 5
Steps:
- Sift flour, baking powder and salt.
- Beat egg until light and fluffy and add to dry ingredients.
- Stir in milk.
- Drop by tablespoons on gently boiling vegetable gravy.
- Cover tightly and cook 15 minutes.
- Do not peek.
Nutrition Facts : Calories 69.7, FatContent 0.9, SaturatedFatContent 0.4, CholesterolContent 16.9, SodiumContent 217.1, CarbohydrateContent 12.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 2.5
SOUTHERN CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
Make and share this Southern Chicken and Dumplings recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
- Remove chicken from water.
- Remove bone and skin.
- Set chicken aside (while chicken is cooking, prepare dumplings.).
- Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
- Add egg and 1/2 cup milk; mix to form dough.
- Roll dough to 1/4-inch thickness on floured surface.
- Cut into four-inch strips with sharp knife.
- Drop dumplings into simmering chicken broth.
- Cover and simmer until dumplings are done.
- Add chicken to dumplings and 1 cup milk.
- Cook slowly for 10 minutes.
Nutrition Facts : Calories 784.8, FatContent 50.1, SaturatedFatContent 15.1, CholesterolContent 202.1, SodiumContent 1223.5, CarbohydrateContent 34.9, FiberContent 1.1, SugarContent 0.1, ProteinContent 45.5
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FLUFFY DUMPLINGS RECIPE - FOOD.COM
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
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