HOMEMADE HOG HEAD CHEESE RECIPES

HOG'S HEAD CHEESE RECIPE | ALLRECIPES

Hog's Head Cheese Recipe | Allrecipes image

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

Provided by LADYEM1

Categories Spicy Appetizers

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
3 pounds pork shoulder, trimmed and cubed
2 cups chopped onion
1 cup chopped green bell pepper
½ cup chopped celery
2 tablespoons minced garlic
2 tablespoons dried parsley
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Cajun seasoning
3 cups water or pork stock
3 (.25 ounce) envelopes unflavored gelatin
1 cup boiling water

Steps:

Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 2.1 g, CholesterolContent 22.3 mg, FatContent 6.5 g, FiberContent 0.5 g, ProteinContent 6.9 g, SaturatedFatContent 2.1 g, SodiumContent 158.5 mg, SugarContent 0.8 g

TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES

Top Secret Recipes | General Foods International Coffees image

With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 12

Ingredients

Nutrition Facts : Calories 70 calories

More about "homemade hog head cheese recipes"

OLIVE GARDEN ZUPPA TOSCANA SOUP - TOP SECRET RECIPES

For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. You've got the soup recipe, how about creating your own bottomless Olive Garden House Salad and Breadsticks? Find more of my Olive Garden clone recipes here! Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes0S
Calories 170 calories per serving

See details

HOMEMADE SOUSE MEAT (HOG HEAD CHEESE) RECIPE - THEFOODXP

Souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared …
From thefoodxp.com

See details

HOW TO MAKE HOMEMADE HEAD CHEESE - SIMPLE BITES

Sep 23, 2014 · Every year when we butchered a hog in the fall, all the meat was cooked and canned in canning jars and the scraps were made into head cheese. To this day I still love it and make it. Great for a quick snack, on sandwiches or with a meal.
From simplebites.net

See details

HOG HEAD CHEESE (SOUSE) - RECIPE | COOKS.COM

Dec 10, 2009 · I always like head cheese and found how to make it one time when I was eating breakfast at moms, I was eating biscuits and gravy at moms one morning and there was this huge pan with a towel covering something, I asked mom what was under the towel at the same time I lifted up the towel,and there it was, a hogs head …
From cooks.com

See details

HEAD CHEESE - WIKIPEDIA

Head cheese or brawn is a cold cut terrine or meat jelly that originated in Europe.It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich.Despite its name the dish is not a cheese and contains no dairy.The parts of the head …
From en.m.wikipedia.org

See details

HOMEMADE HEADCHEESE - THE ELLIOTT HOMESTEAD

Dec 08, 2014 · Homemade Headcheese Recipe. For great recipes monthly make sure to check out The Elliott Homestead Cooking Community HERE. You will need: – 1 pig head, cleaned (I remove the cheeks and cure them just like my homemade bacon) ... My dad has always loved hog head cheese…
From theelliotthomestead.com

See details

HOMEMADE CATFISH BAIT SECRETS (12 CATFISH BAIT RECIPES)

Homemade catfish bait is a popular bait for many anglers but my preference has always been to buy a proven catfish bait. There’s a lot of valuable information in this article that will help you in the process of making your own homemade catfish bait recipe or following …
From catfishedge.com

See details

HEAD CHEESE: WHAT IT IS AND HOW TO EAT IT - ABOUT

Nov 05, 2019 · People cleaned the head as much as possible and made a mixture of what was left. Versions of head cheese are popular all around the world (although they have different names), with types of hog head cheese, beef head cheese, and boar’s head cheese …
From discover.grasslandbeef.com

See details

PIG STOMACH (HOG MAW) – MY GRANDMAS' RECIPES

Feb 13, 2009 · HOG MAWS AND CHITTLIN’S: Here is a recipe for hog maws that has been handed down through the years in my family. Cleaning the hog maws: Most hog maws that come from the grocery store have been pre-boiled to remove the slime.
From mygrandmasrecipes.wordpress.com

See details

CHOW DOWN | EHOW

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com

See details

CHOW DOWN | EHOW

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com

See details

HOG MAW RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

BOURQUE'S SPECIALTIES - CAJUN MEATS, BOUDIN, AND HOG CRACKLI…

Nestled in the town of Port Barre, Louisiana at the mouth of Bayou Teche is a true taste of what Cajun cooking is all about - with delicious meats ranging from pork boudin to stuffed turduckens, …
From bourquespecialties.com

See details

SAUSAGE RECIPES - MEATS AND SAUSAGES

Head cheese, brawn, or souse are not cheeses, but rather jellied loaves or sausages that may or may not be stuffed into the large diameter casing.In English, the name head cheese doesn’t sound appealing which prevents many people from trying the product. In other languages it is called in a friendlier manner, without the word “head…
From meatsandsausages.com

See details

POTATO SAUSAGE -SWEDISH (POTATISKORV)

Recipes Swedish Potato Sausage (Potatis Korv) is a fresh sausage made with ground pork and beef that is mixed with potatoes, onions, salt and pepper. Most Swedish potato sausage recipes …
From meatsandsausages.com

See details

TOP 5 BUTTERBEER RECIPES YOU CAN MAKE AT HOME

Our version at home should also have this frothy head to create that same Butterbeer stache! We also want our Butterbeer to be non-alcoholic, so the whole family can enjoy it. Top 5 Butterbeer Recipes. With our key requirements, we went on the hunt to find the best Butterbeer recipes …
From wizardingworldpark.com

See details

KEEBLER CHEESECAKE RECIPES PHILADELPHIA CREAM

Philadelphia Cream Cheese Fudge Recipes. 8 hours ago Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth. Add powdered sugar, 1/2 cup at a …
From share-recipes.net

See details

HOMEMADE SKINLESS LONGGANISA - KAWALING PINOY

Sep 12, 2018 · Skinless longganisa is a version of the native Filipino sausage usually made of ground pork, garlic, and spices. However, instead of stuffing into hog casings, the pork mixture is …
From kawalingpinoy.com

See details

HOMEMADE CAPICOLA - TASTE OF ARTISAN

Jun 04, 2020 · Homemade Capicola June 4, 2020 by Victor @ Taste of Artisan 20 Comments Capicola is one of the simpler salumi to make – you don’t need to grind the meat, worry about keeping …
From tasteofartisan.com

See details

MCDONALD'S MEATS | PRODUCTS, PROCESSING, COOKING, AND SPECI…

Located in Clear Lake, Minnesota, our meat market features a full-service meat counter, with locally grown meat. It offers special cuts, as well as homemade sausages and our world-famous jerky. …
From mcdonaldsmeats.com

See details

DEEP SOUTH OLD SOUTHERN RECIPES [25] REAL AUTHENTIC ...

Don't try just one recipe, be creative, prepare a couple of recipes all at one time to make yourself a complete meal. From the list below, my all time favorite meal would be chitterlings and hog maws, served with collard greens.For dessert I would fix myself some homemade …
From soulfoodandsoutherncooking.com

See details

HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S

Feb 09, 2017 · Meatgistics - Walton's Community is where to find info, news, updates, recipes, videos, how-to information and more directly from Walton’s. Plus, connect with your …
From meatgistics.waltonsinc.com

See details

A GUIDE TO HOW TO BUTCHER A PIG - COUNTRYSIDE

May 14, 2020 · Lift the hog, skinning as you go, until it is off the ground. Traditionally the head is left on the hog and skinned out. There is a fair amount of meat on the head and at one time a bacon was made from the jowls. We just bone it off and use it for sausage. Once the hog …
From iamcountryside.com

See details

HOW TO MAKE HOMEMADE HOT DOGS - RECIPE | MEATGISTICS ...

Feb 10, 2017 · Jonathan - made first batch of hot dogs, 3.5 lbs venison, 1.5 lbs pork fat; used the above recipe for 5lbs, no cheese, and no smoked meat stabilizer (kept overnight in …
From meatgistics.waltonsinc.com

See details

DEEP SOUTH OLD SOUTHERN RECIPES [25] REAL AUTHENTIC ...

See details

HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S

See details

A GUIDE TO HOW TO BUTCHER A PIG - COUNTRYSIDE

See details

HOW TO MAKE HOMEMADE HOT DOGS - RECIPE | MEATGISTICS ...

Feb 10, 2017 · Jonathan - made first batch of hot dogs, 3.5 lbs venison, 1.5 lbs pork fat; used the above recipe for 5lbs, no cheese, and no smoked meat stabilizer (kept overnight in refrigerator then smoked the next day using the above schedule).
From meatgistics.waltonsinc.com

See details

PAN HAUS - TASTY GERMAN RECIPES

Hog head Cheese by: Becky When I was little my grandmother used the pig head and made Souse using the meat and cartilage and some broth and seasonings. I did not like Souse. With the remaining broth she made the hog head "cheese" and like you I remember there was no meat in it. I am pretty sure she let me help to make the cheese.
From tasty-german-recipe.com

See details

SAUSAGE RECIPES AND FORMULATIONS - MAKING HOMEMADE SAUSAGE ...

Nov 08, 2020 · Cheese & Wine: A pork sausage with parmesan cheese and wine that can be prepared either as fresh or cooked sausage. Cotto Salami : (also called Cooked Salami) This is a cooked, mildly flavored Italian style salami with a characteristic flavor; made of …
From lpoli.50webs.com

See details

THE BEST COOKBOOKS OF 2021

Oct 06, 2021 · Among the 100+ recipes inside, you’ll find plenty of one-pot meals, hearty salads and speedy recipes for busy nights like fat noodles with pan-roasted mushrooms and spicy cucumber salad. When you’ve got more time on the weekend, Carla suggests recipes …
From tasteofhome.com

See details

HOW TO SMOKE VEGETABLES AND FRUITS - STEP-BY-STEP INSTRUCTIONS

I would venture to say you can smoke almost anything edible and fresh, including cheese. I am a fan of some of the extreme wilderness TV reality shows. I love it when survivalists catch something weird, like a poisonous snake, a wild hog, a snapping turtle, or a …
From mrecipes.com

See details

PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

Jun 18, 2015 · Often used to make headcheese, which has no cheese in it by the way. Headcheese is a loaf that is typically made by simmering the head (sans eyes and brains) in water, vinegar, herbs, spices, and onion, then chopping the meat and mixing it in the liquid, …
From amazingribs.com

See details

150 CLASSIC RECIPES - SAVEUR

Feb 25, 2014 · 150 Classic Recipes. To celebrate our 150th issue, we present this special collection: 150 of our very best classic recipes. Published Feb …
From saveur.com

See details

WINTER COMFORT FOOD RECIPES - GREAT BRITISH CHEFS

In search of recipes to cosy up to this Winter? This collection of recipes from our chefs will be sure to warm your cockles during the cold nights. A serving of Geoffrey Smeddle's lamb tagine is one way to spice up an evening, or Marcello Tully's spicy butternut …
From greatbritishchefs.com

See details

COLLARD GREENS~ SOUTHERN, SOUL FOOD COOKING RECIPES

Nov 13, 2015 · Very tasty will continue to use all your recipes, your food is very flavorful & tasty . Ive tried the red velvet cupcakes-super moist & relish. Mac & cheese relish, collard greens delish, cornbread stuffing delish, Thanksgiving was a hit, Im 23 yrs old and this was my first time making thanksgiving dinner. It was great thanks to you & your recipes.
From divascancook.com

See details