HOW MUCH BUTTER IN MAC AND CHEESE RECIPES

MACARONI AND CHEESE RECIPE - FOOD.COM

Macaroni and Cheese Recipe - Food.com image

This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces elbow macaroni (cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
breadcrumbs

Steps:

Preheat oven to 350 degrees.
In a pan cook butter, salt, pepper and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 814.7, FatContent 40.4, SaturatedFatContent 24.8, CholesterolContent 109.1, SodiumContent 1329, CarbohydrateContent 81.2, FiberContent 2.9, SugarContent 2.2, ProteinContent 31.3

HOMEMADE MAC AND CHEESE | ALLRECIPES

Homemade Mac and Cheese | Allrecipes image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2?½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, CarbohydrateContent 66.7 g, CholesterolContent 141.6 mg, FatContent 48.7 g, FiberContent 3.4 g, ProteinContent 37.7 g, SaturatedFatContent 29.9 g, SodiumContent 879.3 mg, SugarContent 10.7 g

More about "how much butter in mac and cheese recipes"

ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE

Our favorite mac and cheese recipe calls on a few smart steps to make sure the macaroni and cheese is ultra creamy and flavorful. While many cheeses can work in this recipe, the two cheeses we go back to again and again are sharp white cheddar and Pecorino-Romano cheese. The cheddar melts down to be creamy and the pecorino adds a sharp salty bite to the sauce. For the creamiest sauce, we hand grate the cheese since previously shredded cheeses don’t seem to melt as well.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 0 minutes
Cuisine Dinner, Side Dish
Calories 578 per serving

Bake, uncovered, until bubbling, about 30 minutes. For browned cheese on top, turn the oven to broil, and then broil 3 to 5 minutes until the top has blistered and lightly browned. Let stand about 10 minutes before serving.

See details

MACARONI AND CHEESE RECIPE | MARTHA STEWART

When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
From marthastewart.com
Reviews 3.6
Category Pasta and Grains

Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

See details

HOMEMADE MAC AND CHEESE | ALLRECIPES

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 858.2 calories per serving

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

See details

ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE

Bake, uncovered, until bubbling, about 30 minutes. For browned cheese on top, turn the oven to broil, and then broil 3 to 5 minutes until the top has blistered and lightly browned. Let stand about 10 minutes before serving.

See details

MACARONI AND CHEESE FOR ONE RECIPE | ALLRECIPES

The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes
Calories 1082.8 calories per serving

Drain macaroni and add to the cheese sauce. Stir until evenly coated.

See details

BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC ...

The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
From thepioneerwoman.com
Reviews 4.3
Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food

Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth. Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350° for 20 to 25 minutes, or until bubbly and golden on top.

See details

BAKED MACARONI AND CHEESE | A TASTE OF MADNESS

Macaroni and Cheese packed with two types of cheese and baked to perfection.
From atasteofmadness.com
Reviews 4.9
Total Time 35 minutes

Bake in the preheated oven for 25-30 minutes.

See details

THE BEST HOMEMADE MAC AND CHEESE - EASY RECIPE!

Nov 30, 2021 · Ingredients 3/4 pound dry small pasta I used elbow 1 stick unsalted butter 1/2 cup all purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 2-2 1/2 cups milk I use 2% 2 cups finely shredded mild cheddar cheese
From picky-palate.com

See details

HOW TO MAKE CLASSIC BAKED MACARONI & CHEESE | KITCHN

Aug 09, 2020 · Heat the oven to 400°F: Rub the 9x13-inch baking dish with a little butter. Cook the pasta: Bring a large amount of water to boil in a large pot. Add the pasta and a generous amount of salt. Cook until the pasta is al dente, then drain and set aside. Make the roux: Melt the butter in a saucepan over medium heat.
From thekitchn.com

See details

CLASSIC SOUTHERN MACARONI AND CHEESE RECIPE | VIRGINIA ...

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish. Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente ...
From foodnetwork.com

See details

BAKED MACARONI AND CHEESE RECIPE - AMANDA'S COOKIN'

Feb 26, 2019 · Spray 9x13 pan with cooking spray. Put cooked macaroni in 9x13 pan. In a medium saucepan, over medium heat, melt butter. When butter has melted whisk in flour and cook about 30 seconds, whisking continuously. Slowly whisk in milk and heavy cream. Add in cheese and stir until melted and creamy.
From amandascookin.com

See details

HOW TO MAKE CLASSIC BAKED MACARONI & CHEESE | KITCHN

See details

SOUTHERN BAKED MACARONI AND CHEESE RECIPE - THE SEASONED MOM

Sep 02, 2020 · Instructions. Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish; set aside. Cook macaroni in a large pot of salted boiling water, according to package instructions for al dente (almost tender but still firm to the bite) -- about 6 minutes. Drain and return to the pot.
From theseasonedmom.com

See details

YOU NEED TO TRY THIS EASY MAC AND CHEESE HACK | FN DISH ...

The Greek yogurt created a mac and cheese that was smooth, creamy and perfectly on point — and, thanks to the yogurt’s slightly tangy flavor, the entire dish actually tasted cheesier, too!
From foodnetwork.com

See details

POWDERED CHEDDAR CHEESE IS GOING TO CHANGE HOW YOU MAKE ...

May 01, 2019 · This process works pretty much the same. In addition to the powdered cheese, you’ll need four pantry staples to make a pot of mac and cheese that feeds six to eight people. 1 1/4 cups powdered cheddar cheese: Plus 1/2 teaspoon kosher salt (optional), stirred into the milk. 1 cup milk: Use whole or 2% milk for the creamiest result.
From thekitchn.com

See details

HOW TO MAKE MACARONI AND CHEESE - MYGOURMETCONNECTION

Jun 04, 2021 · For macaroni and cheese, we use butter as the fat component and make a light-colored (blond) roux. Whisk in the milk: When the roux has reached the right color and consistency, whisk in some warm milk and continue cooking until the sauce is smooth and creamy, and thick enough to coat the back of a spoon.
From mygourmetconnection.com

See details

MACARONI AND CHEESE - WIKIPEDIA

A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia Housewife written by Mary Randolph.Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. Similar recipes for macaroni and cheese occur in the ...
From en.m.wikipedia.org

See details

HOW TO MAKE KRAFT MAC AND CHEESE BETTER WITH 4 SIMPLE TRICKS

Oct 15, 2018 · Drain the macaroni and put into a bowl with 1 tablespoon of the salted butter, stirring gently to incorporate the butter; set aside while you make the sauce. Return the empty pot to low heat and stir together the remaining tablespoon of butter, the milk, the American cheese, and the cheese powder from the box.
From amyeverafter.com

See details