LOADED CURLY FRIES ARBY'S RECIPES

Steps:

• Bring a large pot of water to a boil. Then add 1 teaspoon of salt into the boiling water.
• With a twin curl cutter, cut 7 ounces or about 2 cups of potato curls.
• Preheat the oven to 450 degrees F.
• Spritz a baking sheet with oil spray, then set aside.
• Transfer the potato curls into the boiling water, then cook for exactly 3 minutes.
• Drain the potato curls in a colander before setting aside to cool.
• In a bowl, combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3/4 teaspoon of salt.
• Mix until well blended.
• Add the potatoes into the dry mixture and toss until they are well-coated.
• Transfer the coated potatoes onto the baking sheet. Arrange the potatoes in a single layer.
• Lightly mist the potatoes with oil spray.
• Bake for 18 to 24 minutes, turning them halfway through until they’re crisp.
• Serve warm with your favorite dipping sauce, and enjoy!

Steps:

• For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
• For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
• Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
• Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
• Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.