FLAN INDIVIDUAL CUPS RECIPES
INDIVIDUAL FLANS RECIPE: HOW TO MAKE IT
I’m always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right for my husband and me! —Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Divide coconut between 2 ungreased 6-oz. custard cups. Drizzle with caramel topping. In a small bowl, whisk the remaining ingredients; pour into custard cups., Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack. Bring to a boil; cover and steam until a knife inserted 1 in. from the edge comes out clean, 10-12 minutes. , Remove cups to a wire rack; let stand 10 minutes. Run a knife around edge of cup. Unmold flans onto dessert plates; serve warm.
Nutrition Facts : Calories 307 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 258mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
FLAN IN A CUP RECIPE - FOOD.COM
its easy to make and doesn't require you to use the oven at all.It only takes 15 minutes to cook.
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir the milk and sugar in a small saucepan until the sugar melts.Let it cool. Make sure you don't let the milk boil.
- Break the eggs in a bowl and stir them well.
- Slowly pour the milk from Step 1 into the bowl from Step 2.
- Pour the mix from Step 3 through a strainer. This makes the flan smoother.
- Make the caramel sauce in a small saucepan. Put the sugar and the water in the pot and stir quickly over high heat. When it becomes brown, remove from heat and put it into four tea cups. Then pour the mix from Step 4 into the cups over the caramel sauce.
- Fill a pot with water and put a steamer on it.Put the cups in the steamer.Put a towel under the lid so that the water won't get into the flan. After 2 to 3 minutes in high heat, lower the heat and steam for 15 minutes.
- You can move the lid a little so that some steam will escape.
- Poke a hole in the flan with a toothpick, and if juice doesn't come out, it's done. After it cools put it in the fridge.
Nutrition Facts : Calories 247.6, FatContent 7.5, SaturatedFatContent 3.6, CholesterolContent 154.4, SodiumContent 106.8, CarbohydrateContent 31.7, FiberContent 0, SugarContent 26.5, ProteinContent 8.2
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