STRAWBERRIES SLICED RECIPES

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STRAWBERRIES IN SPICED SYRUP RECIPE | ALLRECIPES



Strawberries in Spiced Syrup Recipe | Allrecipes image

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.

Provided by LFRAME29

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

1 cup sugar
1 cup water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon vanilla extract
2 pints strawberries, hulled and sliced

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutrition Facts : Calories 174.4 calories, CarbohydrateContent 43 g, FatContent 0.4 g, FiberContent 2.5 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 1.4 mg, SugarContent 39.4 g

SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE RECIPE ...



Sliced Strawberries with Grand Marnier Zabaglione Recipe ... image

Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.

Provided by Diane Rossen Worthington

Yield 2 Servings

Number Of Ingredients 6

1 pound strawberries, hulled, thinly sliced (about 2½ cups sliced)
3 large egg yolks
3 tablespoons Grand Marnier or other orange liqueur
1½ tablespoons sugar
1 tablespoon crème fraîche or sour cream
2 mint sprigs (for garnish)

Steps:

  • Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, sugar, and 2 Tbsp. water in a medium metal bowl. Set bowl over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2–3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.

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