APPLESAUCE RECIPE WITH PEEL RECIPES
SARAH'S APPLESAUCE | ALLRECIPES
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 31.8 g, FatContent 0.2 g, FiberContent 3.5 g, ProteinContent 0.4 g, SodiumContent 2.7 mg, SugarContent 26.8 g
APPLESAUCE FOR THE FREEZER RECIPE | ALLRECIPES
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 5 quarts
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, CarbohydrateContent 16.6 g, FatContent 0.1 g, FiberContent 2.1 g, ProteinContent 0.2 g, SodiumContent 60.1 mg, SugarContent 13.5 g
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