PHILLY CHEESE STEAK SEASONING INGREDIENTS RECIPES

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.
• Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.
• Pour macaroni mixture into baking dish; top with Cheddar cheese.
• Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.

Steps:

• Heat oven to 350°F. Bake biscuits as directed on can. Set aside.
• Position oven rack 4 inches from broiler. Set oven control to broil. Line 18x13x1-inch rimmed sheet pan with heavy-duty foil; spray with cooking spray.
• In large bowl, toss onion, pepper, mushrooms, 2 tablespoons of the vegetable oil and 1 tablespoon of the steak seasoning; mix until evenly coated. Transfer vegetable mixture to sheet pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining 1 tablespoon steak seasoning. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
• Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil, and let stand 5 minutes. Stir vegetables, and return to oven 3 to 4 minutes or until vegetables are tender.
• Thinly slice steak into strips on the bias, against the grain. Cut longer strips in half. Return to pan with vegetables, mixing to combine. Top with shredded cheese; return to oven 1 to 2 minutes or until cheese is melted.
• To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.