ROASTED BROCCOLI AND CARROTS RECIPE - RECIPES.NET
You can't go wrong with roasted broccoli and carrots for an easy side dish! Enjoy simply seasoned veggies in just 30 minutes.
Provided by Johnny
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape. Peel the carrots and slice them into ½-inch rounds.
- Mix the vegetables with the olive oil and the kosher salt. Roast for 20 to 25 minutes, until tender and slightly browned.
- Remove the pan from the oven. If using, grate the garlic onto the pan and add the lemon juice. Use a spoon to gently toss it all togethe. Serve immediately.
RACHAEL'S ROASTED BROCCOLINI AND BABY CARROTS | RECIPE ...
This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.
Provided by Rachael Ray
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Line a baking sheet with foil, toss all ingredients together, and arrange in even layer and roast 45 minutes until tender and the broccolini tops are crispy at the edges
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