ROASTED CARROTS AND BROCCOLI RECIPE RECIPES

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ROASTED BROCCOLI AND CARROTS RECIPE - RECIPES.NET



Roasted Broccoli And Carrots Recipe - Recipes.net image

You can't go wrong with roasted broccoli and carrots for an easy side dish! Enjoy simply seasoned veggies in just 30 minutes.

Provided by Johnny

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

1½ lbs (about 3 large heads or 6 heaping cups florets) stem on fresh broccoli
3 medium carrots
2 tbsp olive oil
¾ tsp kosher salt
to taste fresh ground pepper
1 clove optional small garlic
1 optional lemon wedge

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape. Peel the carrots and slice them into ½-inch rounds.
  • Mix the vegetables with the olive oil and the kosher salt. Roast for 20 to 25 minutes, until tender and slightly browned.
  • Remove the pan from the oven. If using, grate the garlic onto the pan and add the lemon juice. Use a spoon to gently toss it all togethe. Serve immediately.

RACHAEL'S ROASTED BROCCOLINI AND BABY CARROTS | RECIPE ...



Rachael's Roasted Broccolini and Baby Carrots | Recipe ... image

This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.

Provided by Rachael Ray

Number Of Ingredients 12

16 fresh baby carrots or rainbow baby carrots
trimmed and peeled and halved lengthwise
2 bundles broccolini
trimmed and larger stems halved lengthwise
3 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon crushed red pepper flakes
2 tablespoons fresh thyme
chopped
2 tablespoons lemon zest

Steps:

  • Preheat oven to 400°F
  • Line a baking sheet with foil, toss all ingredients together, and arrange in even layer and roast 45 minutes until tender and the broccolini tops are crispy at the edges

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