CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
- In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
- On a lightly floured surface, roll dough to 1/4-in. thickness.
- Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
- Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
- Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
- In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
- On a lightly floured surface, roll dough to 1/4-in. thickness.
- Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
- Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
- Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
More about "where to find ginger recipes"
RHUBARB & GINGER JAM RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Afternoon tea, Condiment
Cuisine British
Calories 55 calories per serving
- Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Seal immediately and label with the date once completely cold.
GINGER CAKE RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.
In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.
Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.
Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.
Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.
Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.
CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!
Total Time 55 minutes
- Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
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