EASTERN STYLE RECIPES

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EASTERN NORTH CAROLINA BBQ SAUCE RECIPE | ALLRECIPES



Eastern North Carolina BBQ Sauce Recipe | Allrecipes image

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Provided by RODEO3829

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Yield 2 cups

Number Of Ingredients 7

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

Nutrition Facts : Calories 4.1 calories, CarbohydrateContent 0.6 g, FiberContent 0.1 g, SodiumContent 76 mg, SugarContent 0.5 g

EASTERN NORTH CAROLINA SLAW RECIPE | MYRECIPES



Eastern North Carolina Slaw Recipe | MyRecipes image

Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Yield Makes 4 cups

Number Of Ingredients 7

½ cup white vinegar
¼ cup sugar
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ head green cabbage (about 1 lb.), grated
½ cup chopped celery
Hot sauce

Steps:

  • Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.

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