CABBAGE AND BACON RECIPE RECIPES

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CABBAGE AND BACON RECIPE | JAMIE OLIVER VEGETABLE RECIPES



Cabbage and bacon recipe | Jamie Oliver vegetable recipes image

The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.

Total Time 15 minutes

Yield 4

Number Of Ingredients 6

565 ml organic chicken or vegetable stock
6 rashers of higher-welfare smoked streaky bacon
a few sprigs of fresh thyme
1 white cabbage
1 small knob of unsalted butter
extra virgin olive oil

Steps:

    1. Pour the stock into a large pan, then add bacon and pick in the thyme leaves. Place over a medium heat and bring to the boil.
    2. Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.
    3. Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes.
    4. Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat, topping up with a little extra stock or water, if needed.
    5. Add the butter and a good lug of extra virgin olive oil, season to taste with sea salt and black pepper, then serve immediately.

Nutrition Facts : Calories 174 calories, FatContent 13 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 8.4 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.51 g salt, FiberContent 3.9 g fibre

BOILED BACON WITH CABBAGE & CARROTS RECIPE | BBC GOOD FOOD



Boiled bacon with cabbage & carrots recipe | BBC Good Food image

A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 2 hours 20 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 9

1.3kg piece smoked bacon
1 onion , peeled and studded with 6 cloves
large bunch herbs tied together, including bay, thyme and parsley stalks
1 bunch new-season carrots (about 12 in total), scrubbed and trimmed
2 pointed cabbages , trimmed and each cut into 6 wedges
150ml stock , from the bacon
142ml pot double cream
3 tbsp English mustard
handful fresh curly parsley leave, chopped

Steps:

  • Place the bacon in a stockpot with the onion and herbs, then cover with water. Bring to a simmer, then cook for 45 mins, topping up with water if needed. Add the carrots, then continue to cook for 15 mins. Ladle 150ml stock into a smaller saucepan; set aside. Add the cabbage wedges to the stockpot, then continue to cook everything for another 10-15 mins until the cabbage is tender, but not overcooked.
  • While everything is having its final cooking, make the sauce. Pour the cream into the 150ml stock and bring to the boil. Simmer for a few mins, then whisk in the mustard and parsley. Season with salt and pepper to taste.
  • Remove the meat from the stock, then carve into thick slices. Serve on a platter with the cabbage and carrots, and moisten with a trickle of stock. Serve the sauce in a jug and some boiled and buttered new potatoes on the side.

Nutrition Facts : Calories 694 calories, FatContent 57 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 36 grams protein, SodiumContent 4.51 milligram of sodium

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    1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
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RED CABBAGE WITH BACON RECIPE: HOW TO MAKE IT
If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin
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CABBAGE AND BACON RECIPE | JAMIE OLIVER VEGETABLE RECIPES
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
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Total Time 15 minutes
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Calories 174 calories per serving
    1. Pour the stock into a large pan, then add bacon and pick in the thyme leaves. Place over a medium heat and bring to the boil.
    2. Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.
    3. Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes.
    4. Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat, topping up with a little extra stock or water, if needed.
    5. Add the butter and a good lug of extra virgin olive oil, season to taste with sea salt and black pepper, then serve immediately.
See details


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A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Cuisine Irish
Calories 694 calories per serving
  • Remove the meat from the stock, then carve into thick slices. Serve on a platter with the cabbage and carrots, and moisten with a trickle of stock. Serve the sauce in a jug and some boiled and buttered new potatoes on the side.
See details


POTATO & SAVOY CABBAGE SOUP WITH BACON RECIPE - BBC GOO…
A warming, hearty soup with that takes just 20 minutes to make
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Soup, Starter, Supper
Cuisine British
Calories 336 calories per serving
  • Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon.
See details


EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 237 calories per serving
    1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
    2. Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
    3. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
    4. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
    5. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
    6. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
    7. Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.
See details


RED CABBAGE WITH BACON RECIPE: HOW TO MAKE IT
If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, German
Calories 188 calories per serving
  • In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 4-6 minutes. Stir in flour and brown sugar until blended. Gradually stir in water and vinegar. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cabbage, bacon, salt and pepper.
See details


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Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.
From inspiredtaste.net
Reviews 5.0
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Calories 160 per serving
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See details


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This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
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Reviews 5.0
Total Time 1 hours
Calories 363.4 per serving
  • Crumble the cooked bacon into the cabbage and serve hot.
See details


BACON, CABBAGE AND NOODLES RECIPE: HOW TO MAKE IT
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! —Jeanie Castor, Decatur, Illinois
From tasteofhome.com
Reviews 4.7
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