FAT FREE SUGAR FREE DESSERTS RECIPES

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12 SUGAR FREE DESSERTS THAT DON’T SKIMP ON ... - BRIT + CO



12 Sugar Free Desserts That Don’t Skimp on ... - Brit + Co image

You can eat well and have your dessert too.

Provided by Kim Messina

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

strawberries
almond flour
flaxseed
coconut flour
maple syrup

Steps:

Nutrition Facts : Calories 250-500

SUGAR-FREE SPICED PECANS RECIPE: HOW TO MAKE IT



Sugar-Free Spiced Pecans Recipe: How to Make It image

“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 5

1 large egg white
1 pound pecan halves
Sugar substitute equivalent to 1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt

Steps:

  • In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 161 calories, FatContent 16g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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SUGAR-FREE SPICED PECANS RECIPE: HOW TO MAKE IT
“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Snacks
Calories 161 calories per serving
  • In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
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