PICKLE LILY RELISH RECIPES

Steps:

• Preheat the oven to 400°F.
• Lightly spray a non-stick baking sheet with oil.
• In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
• Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
• Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
• Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
• Serve immediately, drizzled with blue cheese dressing, if desired.

Steps:

• Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
• Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
• Add the onion, garlic and ginger and cook 1 minute.
• Pour the sauce over the beef, cover and simmer on low heat 10 minutes.
• To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.