STEAK 'N' CHEESE SUBS RECIPE: HOW TO MAKE IT
Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. “I like to serve them with extra ketchup for dipping,” she says.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.
Nutrition Facts : Calories 417 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
STEAK 'N' CHEESE SUBS RECIPE: HOW TO MAKE IT
Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. “I like to serve them with extra ketchup for dipping,” she says.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.
Nutrition Facts : Calories 417 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
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