DIRECTIONS FOR INSTANT POTATOES RECIPES
INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE INSTANT ...
Cook up these Instant Pot mashed potatoes with just 10 minutes of prep time. They're the perfect side for Thanksgiving or Christmas or an easy weeknight family dinner.
Provided by Ree Drummond
Categories Christmas Thanksgiving comfort food side dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a 6- or 8-quart Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. Secure the lid and set the pressure valve to sealing. Using the pressure-cooking mode, set to 10 minutes. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!)
- When the cook time is up, with a wooden spoon, carefully turn the valve to venting to let the pressure release quickly. After the pressure has been fully released (you’ll see the button pop down), remove the lid. There may be some water on the bottom of the pot; if there is any, remove the insert and drain the water off.
- Mash the potatoes, letting as much steam escape as possible. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Stir until everything is melted and combined. Taste and adjust the seasonings as needed.
- Transfer the potatoes to a serving dish, sprinkle with extra pepper and top with a pat of butter.
INSTANT POT PORK CHOPS AND POTATOES RECIPE - FOOD.COM
A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season pork chops with garlic salt and ground black pepper.
- Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
- Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.
Nutrition Facts : Calories 391.5, FatContent 13.8, SaturatedFatContent 4.6, CholesterolContent 15.3, SodiumContent 494, CarbohydrateContent 59.4, FiberContent 8.2, SugarContent 8.5, ProteinContent 10
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