TATER TOT CHICKEN POT PIE RECIPES

Name: Tater Tots™ Chicken Pot Pie
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 4 tablespoons butter; 1 cup chopped onions; 1 tablespoon Montreal chicken grill seasoning; 1/2 teaspoon dried thyme leaves; 1/4 cup Gold Medal™ all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 4 oz (half of 8-oz package) cream cheese, cut into cubes and softened; 3 cups chopped cooked chicken; 1 package (12 oz) frozen mixed vegetables; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes; 1 cup shredded sharp Cheddar cheese (4 oz)

TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Tater Tots™ Chicken Pot Pie Recipe - BettyCrocker.com image

This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 cup chopped onions
1 tablespoon Montreal chicken grill seasoning
1/2 teaspoon dried thyme leaves
1/4 cup Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
3 cups chopped cooked chicken
1 package (12 oz) frozen mixed vegetables
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

Nutrition Facts : Calories 510 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1/2 g

CHICKEN AND TATER TOT CASSEROLE RECIPE | FOOD NETW…

Chicken and Tater Tot Casserole Recipe | Food Netw… image

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

Steps:

Preheat the oven to 450 degrees F.
Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

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