BOILED CORN IN MILK RECIPES

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DADDY K'S MILK BOILED CORN ON THE COB RECIPE | ALLRECIPES



Daddy K's Milk Boiled Corn on the Cob Recipe | Allrecipes image

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Provided by KornDog

Categories     Side Dish    Vegetables    Corn

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

water, or as needed to cover
1 cup milk
? cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Steps:

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Nutrition Facts : Calories 201.4 calories, CarbohydrateContent 27.1 g, CholesterolContent 27.9 mg, FatContent 10.2 g, FiberContent 2.4 g, ProteinContent 4.1 g, SaturatedFatContent 5.9 g, SodiumContent 76.8 mg, SugarContent 12.7 g

CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES



Corn on the Cob with Milk & Butter Recipe | Land O’Lakes image

Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.

Provided by Land O'Lakes

Categories     Vegetable    Savory    Cooking    Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

7 cups water
1 teaspoon sugar
1 cup milk
4 ears fresh corn, husks and silk removed
2 tablespoons Land O Lakes® Butter with Canola Oil
Pepper, to taste

Steps:

  • Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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