CURRY SOUR CREAM RECIPES

Name: Sour Cream Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1/2 cup slivered almonds, toasted; 6 tablespoons butter; 1 cup finely chopped green onion; 1/2 cup finely chopped green bell pepper; 3 cloves garlic, minced; 2 cups thinly sliced mushrooms; 3 teaspoons curry powder; salt & pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 2 cups sour cream; 1 lb cooked shrimp

SOUR CREAM SHRIMP CURRY RECIPE - FOOD.COM

Sour Cream Shrimp Curry Recipe - Food.com image

Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup slivered almonds, toasted
6 tablespoons butter
1 cup finely chopped green onion
1/2 cup finely chopped green bell pepper
3 cloves garlic, minced
2 cups thinly sliced mushrooms
3 teaspoons curry powder
salt & pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups sour cream
1 lb cooked shrimp

Steps:

Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
Serve with Toasted almonds on top.
NB: You can make this dish ahead and reheat using Medium 50% power.

Nutrition Facts : Calories 154.9, FatContent 12.5, SaturatedFatContent 6.7, CholesterolContent 79.3, SodiumContent 114.7, CarbohydrateContent 3.4, FiberContent 0.9, SugarContent 0.7, ProteinContent 8.1

EASY INDIAN CURRY DIP | ALLRECIPES

Easy Indian Curry Dip | Allrecipes image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
2 teaspoons turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
? teaspoon cayenne pepper, or more to taste

Steps:

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, CarbohydrateContent 2.1 g, CholesterolContent 11.5 mg, FatContent 14.1 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 3.5 g, SodiumContent 199.8 mg, SugarContent 0.3 g

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