PUMPKIN COBBLER RECIPES

PUMPKIN CRUNCH COBBLER RECIPE | ALLRECIPES

Pumpkin Crunch Cobbler Recipe | Allrecipes image

A new use for canned pumpkin and great for Thanksgiving (or any time of the year).

Provided by jsm7184

Categories Fruits and Vegetables Vegetables Squash

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
1 cup milk
3 eggs
½ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
½ teaspoon salt
? teaspoon ground cloves
1 (18.25 ounce) package butter cake mix
¾ cup butter, melted
¾ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 470.3 calories, CarbohydrateContent 57.9 g, CholesterolContent 94.4 mg, FatContent 25.5 g, FiberContent 2.2 g, ProteinContent 5.3 g, SaturatedFatContent 11.4 g, SodiumContent 669.1 mg, SugarContent 38 g

EASIEST AND MOST AMAZING PUMPKIN COBBLER RECIPE - FOOD.COM

This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
3 eggs, beaten
30 ounces pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
12 ounces evaporated milk
1 lb yellow cake mix
1/2 cup sweet butter, melted

Steps:

Preheat oven to 350 degrees.
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
Grease a 9x13 inch pan and pour the above mixture inches.
Sprinkle the DRY cake mix on top.
Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
Bake at 350 for 50-60 minutes.
Serve warm!

Nutrition Facts : Calories 557.3, FatContent 23.2, SaturatedFatContent 10.9, CholesterolContent 113.7, SodiumContent 593, CarbohydrateContent 81.3, FiberContent 1.5, SugarContent 51.1, ProteinContent 9

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